This holiday season gather round the dinner table with family and friends and serve a delicious whiskey marinated prime rib roast. Guests will think you labored for hours in the kitchen, but it will our secret that it was no sweat. This simple recipe transforms Omaha Steaks bone-in frenched prime rib beef roast into a delicious masterpiece at your holiday table. Be the host with the roast that wows your guests this holiday season.
Our roasts are aged 21-28 days for maximum tenderness and flavor concentration. This simple marinade with only four ingredients – whiskey, baking soda, water, and your roast – will result in an even more tender roast. This mixture may seem odd, but it will create incredible results. The baking soda and alcohol mixture alkalizes the meat’s surface, making it harder for proteins to bond. This keeps your roasts from losing liquid during the cooking process, resulting in a more tender and juicier roast.
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Get the full recipe and cooking instructions on The Block, an Omaha Steaks blog:
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