Single-Serve Microwavable Meals from Omaha Steaks are here with six meals on the menu.
Every meal is brimming with real premium beef, chicken, and seafood by Omaha Steaks, America’s Original Butcher. No filler, no mystery meats, and NO SKIMPING! This is a serious, hearty meal.
Try NEW Single Serve meals now:
These meals are unlike anything we’ve ever made, and unlike your other options. The quality meats you expect from America’s Original Butcher are here, in a unique one-person meal that delivers on flavor and nutrition every time. Here’s what you get in every bite:
* Premium Meats
* Quality Ingredients
* Ready in Minutes
There are six meals on the menu – two loaded with beef, two with big servings of chicken, and two with sweet succulent shrimp.
Bourbon-Glazed Brisket with Ancient Grains
Fork-tender beef brisket, glazed with real Kentucky bourbon, a touch of maple syrup, and a hint of vanilla creating a rich, sweet flavor that’s unique and satisfying. Served on a bed of nutty, chewy farro that’s blended with diced carrots, onions, and edamame, it’s full of protein and earthy flavor.
Asian-Style Beef & Broccoli with Rice
The perfect balance of sweet and savory! Tender sous vide beef brisket in a complex Asian-style sauce of sake, oyster sauce, and soy sauce – with a touch of heat added from sambal and zesty ginger. Accented with scallions, edamame, and broccoli florets and served over aromatic jasmine rice.
Lemon-Garlic Shrimp & Bow-Tie Pasta
Sweet, succulent shrimp shines in a bright herb sauce with lemon, garlic, basil, oregano, thyme, and rosemary – along with Parmigiano Reggiano and Pecorino Romano cheeses. Colorfully accented with strips of sweet red bell pepper and earthy asparagus, it’s all served over al dente farfalle pasta.
Shrimp Fried Rice
Sweet, succulent shrimp in a complex Asian-style sauce of mirin, soy sauce, sesame seeds, and dark brown sugar. Colorfully accented with sweet English peas, diced carrots, and corn, it’s served over aromatic jasmine rice for a delightful classic Asian dish.
Lemon-Herb Chicken & Potatoes with Green Beans
This classic, favorite dish delivers huge flavor that starts with juicy roasted boneless chicken in an herbaceous sauce of extra virgin olive oil, lemon juice, basil, oregano, parsley, thyme, and rosemary. Blended with diced, lightly seasoned potatoes and crisp, whole green beans – it’s a comforting, complete meal.
Creamy Chicken Penne & Spinach
Creamy, hearty, and ready fast! Juicy roasted, skinless chicken breast in a decadent sauce of butter, heavy cream, Pecorino Romano cheese, and champagne. Accented with mild, sweet spinach and served over al dente penne pasta – it’s a perfectly plated pasta entrée.
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