Great-How to Sous Vide a Chateaubriand
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Amaze your guests with a perfectly cooked, fork-tender chateaubriand – a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the guesswork out of cooking your roast and delivers a showstopping centerpiece for your holiday table.
Shop Omaha Steaks perfectly-aged, fork-tender Chateaubriand:
How to Sous Vide a Chateaubriand:
1. Defrost completely and bring to room temperature
2. Prep and season the roast with your favorite Omaha Steaks seasoning or rub
3. Sous vide at 10°F below desired doneness for 3 hours
4. Sear chateaubriand in a hot skillet
5. Rest 15-20 minutes
6. Slice and serve
View full chateaubriand sous vide guide on our blog:
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