How to smoke a huge 36 oz. tomahawk ribeye with Todd Simon, 5th generation owner of Omaha Steaks.
How to Smoke a Tomahawk in 5 steps:
1. Thaw completely
2. Prep & season
3. Smoke low & slow until 10°F below target temperature
4. Sear for a great crust
5. Rest and enjoy!
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View full directions on our blog: