When you’re craving a comfort food classic with a twist but don’t want a big cleanup on your hands, Executive Chef David Rose’s sun-dried tomato penne alla vodka with chicken is the one-pan-plan you can count on. Best of all? It’s done in 30 minutes!
Penne alla Vodka is a classic dish and an Italian restaurant favorite, but most people think it’s too complicated to make at home. If you’re one of them, this recipe is going to blow your mind! What I love most about this recipe is how it elevates a simple comfort meal into a flavor explosion by adding the sweet acidity of sun-dried tomatoes and the heartiness of juicy chicken. It’s one of my favorites and I know it will be one of yours, too. Follow the easy instructions while you prepare your choice of pasta (I love a classic penne) separately.
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