Learn about the NEW Omaha-Cut Ribeye straight from the source – one of Omaha Steaks master butchers.
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After more than a century as America’s Original Butcher, the masters of Omaha Steaks have done it: created a brand-new steak. We’re proud to introduce the OMAHA-CUT RIBEYE… and it’s only available here.
What’s an Omaha-Cut Ribeye?
It’s a new cut of ribeye, a steak that delivers everything you love about the steak and nothing you don’t. The Omaha-Cut Ribeye is thicker, perfectly sized, and triple-trimmed – we literally guarantee this steak will be a fantastic experience, every time. These exclusive steaks come in both 5 oz. and 6 oz. cuts available at Omaha Steaks.
A New Kind of Ribeye
The Omaha-Cut Ribeye is formidably thick and cut extra tall. Each steak is loaded with robust and rich ribeye flavor from the considerable buttery marbling, the fat that melts into the beef as it cooks. What you won’t get is the big pieces of white fat, the parts you don’t want to eat. There’s nothing here but the VERY heart of the world’s best ribeye steak.
Learn how to cook the new Omaha-Cut Ribeye indoors: