Omaha Steaks Executive Chef David Rose made an upgraded Chinese takeout meal using Omaha Steaks and healthier ingredients, and it’s definitely Instagram-worthy. Enjoy this sweet soy top sirloin, quinoa “fried rice,” and cauliflower purée… all the flavors of your favorite takeout, but healthier.
Get the recipe on our blog:
Shop top sirloin:
How to sous vide a steak:
Salisbury Steak with Mushroom Gravy: