There’s nothing quite like a juicy, golden-brown, and delicious turkey at the holiday table (or any dinner table). Cooking a whole turkey can be intimidating, but Omaha Steaks Executive Chef David Rose’s fool-proof garlic-herb turkey recipe and turkey cooking tips will deliver a succulent, mouthwatering turkey every single time. Pair with honey-pecan acorn squash for a perfect fall or holiday meal and get ready to impress your guests.
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