Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine best compliment the different seasonings, rubs and sauces used on a variety of proteins. More featured wines:
Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine best compliment the different seasonings, rubs and sauces used on a variety of proteins. More featured wines: