It’s easy to cook a juicy, delicious steak at home. Whether you like it rare, medium rare, or medium, this steak doneness guide will help you cook it just how you like it every time. You can get steakhouse-worthy results at home.
Doneness affects the texture, flavor, and juiciness of your finished steak. These are Omaha Steaks chef-tested secrets to cooking the perfect steak every time with Executive Chef David Rose.
In this video learn:
1. How a steak comes to temperature
2. Best methods for checking the steak temperature
3. When to take the steak off the heat
4. How doneness affects texture, flavor, and juiciness
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