Sear-Roast Chateaubriand with Miso-Sake Shiitake Mushrooms & Spicy Sweet Brussels Sprouts with Bacon
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Executive Chef, David Rose, wanted to create something really special that shows off the quality of his favorite roast, and make a unique pan-seared chateaubriand recipe that you can make at home.
He is complementing the mild, delicious flavor of the filet mignon roast with Asian-inspired sides, plenty of bacon, and a cocktail to match. Friends, meet Pan-Seared Chateaubriand with Miso-Shiitake Mushrooms, Spicy-Sweet Brussels Sprouts, and the Bourbon-Sake Sour.
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Last update was on: June 9, 2023 7:19 pm
