Transform your Cubano sandwich by replacing traditional smoked pork butt with my amazing mojo braise! This big-time Cubano is loaded with mojo-braised pork butt, a cilantro-garlic aioli, ham, Swiss cheese, pickles, and mustard, all cooked on the grill. It’s a perfect recipe to feed a hungry family or a crowd. Watch my grill-side video, follow my recipe, and get ready to transport your tastebuds to the Caribbean!
Shop Omaha Steaks 7 lb. Bone-In Pork Butt:
Get the full recipe on our blog:
Check out our Cooking with Executive Chef David Rose playlist for more recipes: