8 Pro Tips for Cooking Steak Indoors with Chef David Rose
Grilling steaks is great, but it’s not like the cooks at steakhouses are heading outside. They’re cooking indoors! It’s the best way to build huge flavor and customize what you’re doing for seriously delicious results. These are my pro tips for cooking steak indoors. Yes – yes you – can make an amazing restaurant-quality steak at home.
8 Pro Tips for Cooking Steak Indoors:
1. Get the right pans and equipment
2. Choose oil properly
3. Season your steak
4. Dry brine for a more tender steak
5. Get a really great sear
6. Cook a big steak, like a tomahawk ribeye, using the sear roasting method
7. Arroser with garlic and herbs
8. Finish with compound butter, chimichurri or steak pan sauce
Shop perfectly aged, juicy steaks:
View all the indoor steak cooking tips and Chef Rose’s recipes for All-Purpose Dry Rub, Harrisa Garlic Herb Butter, Chimichurri, and Steak Pan Sauce on our blog:
More Videos:
Steak Doneness & Temperature Guide:
How to Cook Steak Indoors – Reverse Sear:
How to Cook Steak Indoors – Pan Sear:
How to Cook Steak Indoors – Sous Vide:
How to Cook Steak Indoors – Broil:
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