Cooking with Omaha Steaks: The Top Sirloin

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Omaha Steaks Executive Chef Karl Marsh highlights the characteristics of the Top Sirloin, a lean, every day steak with a bold and hearty flavor.

See our signature Top Sirloin recipes here:

Chicken Fried Steaks
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-50% Butcher's Cut Filet Mignons
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Last update was on: December 1, 2023 9:37 am
Cooking with Omaha Steaks: The Top Sirloin
Cooking with Omaha Steaks: The Top Sirloin
4 Comments
  1. Great Steak, great meat company with very good products but….

    The main problem still exists!

    Grilling? Like that or any other way you do?

    Do you know you are telling people to do it generating carcinogens? Those carcinogens are directly related with 60% of Cancer diseases.

    Good meat for everyday. It's Ok. So why screw it?

    They should know and change something in order to help people to increase life quality!

    You can find information about that on the web including Healthy Grill Blog.

  2. Ick. Cow was still mooing. Prepared medium is best. :^)

  3. I've been grilling a lot of top sirloin lately, and I love it!  Whether you eat it at home or at a restaurant, top sirloin is a steak that's lean, but tasty!

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