Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté
Affiliate Disclosure:When you buy via links on our site, we may earn an affiliate commission at no extra cost to you.
Omaha Steaks executive chef, Chef David Rose, brings the flavors of his current home (Georgia) and his family heritage (Jamaica) to the delicious steaks from the Midwest. Follow this surf & turf recipe to make a perfectly seared blackened filet mignon steak with chipotle butter and serve it on top of a flavor-bursting sauté of lobster, sweet corn, and bacon.
Get the recipe:
Shop surf & turf:
Watch more videos:
Chef David Rose recipes:
The Butcher’s Guide: What is a Filet Mignon:
omahasteaks.com
Last update was on: February 5, 2023 11:19 pm
