Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté

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Omaha Steaks executive chef, Chef David Rose, brings the flavors of his current home (Georgia) and his family heritage (Jamaica) to the delicious steaks from the Midwest. Follow this surf & turf recipe to make a perfectly seared blackened filet mignon steak with chipotle butter and serve it on top of a flavor-bursting sauté of lobster, sweet corn, and bacon.

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Last update was on: February 5, 2023 11:19 pm
Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté
Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté
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