How to Sear-Roast a Filet Mignon
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Omaha Steaks Executive Chef Karl Marsh takes you step-by-step through the process of searing a Filet Mignon in a pan, and then finishing it in the oven.
omahasteaks.com
won't the steak spice burn like that?
Too well done.
WAY overdone
Omaha "steak"
Why are so many people compelled to say it’s over cooked like they’re about to sit down and eat it?
That is wildly overcooked. That is like medium well not medium rare
Ugly steak
Overcooked
Looks dry