Get the charcuterie here:
Building the ultimate charcuterie board is as easy as doing the following:
1. Source delicious cuts of salty, savory charcuterie.
2. Keep texture in mind when assembling your ingredients – don’t forget to add some crunch!
3. Add ingredients with acidity.
4. Pair it all with some sweetness.
5. Don’t forget the wine!
Bon appétit!