Great-Pork Milanese with Arugula Salad and Bacon Vinaigrette

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If you’re searching for an impressive meal that looks as great as it tastes and is ready in under 30 minutes, you’ve found it in Executive Chef David Rose’s pork Milanese with arugula salad and warm bacon vinaigrette. From the savory and crunchy fried pork chops to the peppery and pleasantly bitter arugula salad, dressed with a salty bacon vinaigrette, this dish hits all the flavor notes you’re looking for.

Get the full recipe on our blog:

Shop Omaha Steaks center-cut pork chops, colossal cut bacon, and more:

Check out more recipes by Chef Rose:

Great-Pork Milanese with Arugula Salad and Bacon Vinaigrette
Great-Pork Milanese with Arugula Salad and Bacon Vinaigrette
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