Take your bratwurst game to next-level perfection with Executive Chef David Rose’s Mexican Bratwurst Dog recipe. This juicy brat is piled high with spicy chorizo chili, fresh pico de gallo, creamy avocado, chipotle aioli, and crispy shallots on a toasted bun and served with barbecue-dusted tostones, all made on the grill! Be ready to dish out seconds when you serve this mouthwatering brat at your next tailgate, barbecue, or family dinner. Now, who’s hungry?
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Get the full recipe on The Block, an Omaha Steaks blog:
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