amazing-Suya-Dusted Filet Mignon with "Red Rice" Risotto
Affiliate Disclosure:When you buy via links on our site, we may earn an affiliate commission at no extra cost to you.
Today, Executive Chef David Rose is bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a perfectly pan-seared filet mignon topped with a flavorful suya spice seasoning and paired with a deliciously unique side dish. It’s perfect for any special occasion, anniversary, or holiday… or just because – because any day is a great day for steak!
Get the full recipe on the Omaha Steaks blog:
Shop fork-tender, perfectly aged filet mignon:
Check out more recipes from Chef Rose:
