Today, Executive Chef David Rose is bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a perfectly pan-seared filet mignon topped with a flavorful suya spice seasoning and paired with a deliciously unique side dish. It’s perfect for any special occasion, anniversary, or holiday… or just because – because any day is a great day for steak!
Get the full recipe on the Omaha Steaks blog:
Shop fork-tender, perfectly aged filet mignon:
Check out more recipes from Chef Rose: