Calling all barbeque masters! Did you know you can smoke a chateaubriand (aka the world’s most tender and decadent beef roast)? Smoking this luxurious roast adds rich flavor and delivers melt-in-your-mouth tenderness. So, fire up that smoker and get ready for the best holiday roast you and your family have ever tasted.
How to Smoke a Chateaubriand:
1. Soak wood chips
2. Bring chateaubriand to room temperature and season
3. Prep your smoker or grill
4. Smoke to 10°F below desired doneness
5. Sear using direct heat
6. Let it rest
7. Slice and serve
Shop Omaha Steaks perfectly-aged, fork-tender Chateaubriand:
View full chateaubriand smoking guide on our blog:
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