omaha steaks butter-Introducing The Butcher's Cut New York Strip Steak
Introducing Omaha Steaks’ Butcher’s Cut New York Strip Steak. Densely marbled with bold flavor, and cut from the center of the strip loin… this steak is naturally aged at least 30 days for tenderness and flavor, then hand trimmed by master butchers into a leaner, 25% thicker version of our regular, customer favorite, 10 oz. Boneless New York Strip. Ideal cooking methods – sous vide, grill or skillet.
“We cut these strips pretty darn thick, just like your grandfather’s butcher shop on the corner. We’re proud of that.”
The Butcher’s Cut Difference – Carved to a Higher Standard
– Trimmed at least twice
– Carved thicker and taller
– Cooks more evenly & harder to overcook
– Perfectly aged at least 30 days
– Exclusive to Omaha Steaks
Experience the Butcher’s Cut difference today:
Learn more about steak in our Butcher’s Guide series:
