Learn how to use this sear-roasting steak cooking method to cook the Omaha-Cut Ribeye indoors. Order Omaha-Cut Ribeyes Now:
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Choosing which method to cook a steak indoors is sometimes a challenge, but with the Omaha-Cut Ribeye it doesn’t matter. The Omaha-Cut Ribeye is thicker, perfectly sized, triple-trimmed and hand carved by our own butchers – we literally guarantee, backed by our 100 percent guarantee – your steak will be a fantastic experience every time.
Whether you cook the Omaha-Cut Ribeye inside using our sear-roasting method or grill it, it will come out perfectly every time.
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