Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways to cook the perfect holiday roast every single time. Whether you smoke, sous vide, or sear roast your chateaubriand, your family will be coming back for seconds (and thirds.)
Shop Omaha Steaks extra juicy, fork-tender Chateaubriand:
Get the full chateaubriand cooking guide on our blog:
Check out more holiday recipe videos: