Enjoy a hearty, meaty meal ready in minutes with Omaha Steaks New Single Serve microwave meals. Made with self-steaming package for true freshness.
The secret to delivering true freshness is right in the window on the package – each meal is vacuum-sealed under a self-steaming cover. You can see exactly what you get… and how it works is amazing. As the food heats up, it creates steam, and that vacuum-sealed cover becomes a dome filled with hot steam, which cooks the food.
Since each meal is really steamed (not just warmed up), Omaha Steaks chefs don’t have to add preservatives or mystery ingredients to make these meals. The vegetables and greens are fresh and bright, the beef and chicken are full of natural juiciness, and the shrimp can be frozen raw. These are not your average single-serve meals.
Try NEW Single Serve meals now:
Delivered to your door convenience with six meals on the menu:
Bourbon-Glazed Brisket with Ancient Grains
Fork-tender beef brisket, glazed with real Kentucky bourbon, a touch of maple syrup, and a hint of vanilla creating a rich, sweet flavor that’s unique and satisfying. Served on a bed of nutty, chewy farro that’s blended with diced carrots, onions, and edamame, it’s full of protein and earthy flavor.
Asian-Style Beef & Broccoli with Rice
The perfect balance of sweet and savory! Tender sous vide beef brisket in a complex Asian-style sauce of sake, oyster sauce, and soy sauce – with a touch of heat added from sambal and zesty ginger. Accented with scallions, edamame, and broccoli florets and served over aromatic jasmine rice.
Lemon-Garlic Shrimp & Bow-Tie Pasta
Sweet, succulent shrimp shines in a bright herb sauce with lemon, garlic, basil, oregano, thyme, and rosemary – along with Parmigiano Reggiano and Pecorino Romano cheeses. Colorfully accented with strips of sweet red bell pepper and earthy asparagus, it’s all served over al dente farfalle pasta.
Shrimp Fried Rice
Sweet, succulent shrimp in a complex Asian-style sauce of mirin, soy sauce, sesame seeds, and dark brown sugar. Colorfully accented with sweet English peas, diced carrots, and corn, it’s served over aromatic jasmine rice for a delightful classic Asian dish.
Lemon-Herb Chicken & Potatoes with Green Beans
This classic, favorite dish delivers huge flavor that starts with juicy roasted boneless chicken in an herbaceous sauce of extra virgin olive oil, lemon juice, basil, oregano, parsley, thyme, and rosemary. Blended with diced, lightly seasoned potatoes and crisp, whole green beans – it’s a comforting, complete meal.
Creamy Chicken Penne & Spinach
Creamy, hearty, and ready fast! Juicy roasted, skinless chicken breast in a decadent sauce of butter, heavy cream, Pecorino Romano cheese, and champagne. Accented with mild, sweet spinach and served over al dente penne pasta – it’s a perfectly plated pasta entrée.
Stock your freezer with Omaha Steaks single serve meals:
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