omaha steaks butter-Know Your Steak Cuts
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Omaha Steaks fifth-generation family owner Todd Simon explains the basics about each of the most popular cuts of beef.
Thank you for making this easy to understand video. Now I know a lot more about what I'm buying at Omaha Steaks!
I like the top sirloin and filet mignon. The porterhouse were really thick and took awhile to cook. These are great steaks and are far better than the certified angus sold at the local grocery store.
Finally, a straight up answer to a common question.