amazing-How to Cook Lamb Chops
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Omaha Steaks Executive Chef Karl Marsh gives instruction on how to cook both Private Reserve® Frenched Lamb Rib Chops and Lamb Loin Chops using your stovetop and oven. For further instruction, see our Private Reserve cooking guide:
Im going to try this right now. I have a question……is my lamb chops. Suppose to feel a little greesy after u cleaned them???
So you only sear them on one side?
Where's the lamb saaaauuuceee!!!
Now that is how to cook lamb thank you very much
Cuts most of the best part (fat) off, philistine!
wow, it looks so good!! you guys did a wonderful job, needs more people like you. enjoy your food.
come check out the recipes on our page at https://www.youtube.com/channel/UCpq3qfwV_Qw1GwYBbUEYU4g
U have to keep in mind he does have a good oven and pan so I recommend to cook.longer on both sides cause if u don't they won't be done on the inside
hummmmmmmmmm